Culinary - Field Trip

What
Culinary - Field Trip
When
4/28/2026, 10:15 AM – 1:45 PM

Trip Number: 12041
Type of Trip: Field Trip

The students listed below will go on a FieldTrip to Redwood Smoked Shack tomorrow.  WHS students are listed first, followed by SHS students

All Culinary students will meet at Turner & 10 at Block 2. 
Afternoon WHS students should ride the AM travel bus over in the morning. We will be back around 1:30PM for all WHS students to ride the bus back to WHS from SHS. 

WHS Students

Cul Specialization Block 1/2
Marcus, Cassidy
McDade, Jace
O'Neal, Ryan
Cul 2 Block 1/2
Shears, Chanier
Project Based Learning
Horton, Logan
Cul 2 Block 3/4
Barba, Maddox
Cul 1 Block 3/4
Burton, Brody
Gonzalez, Patricio
Johnson, Aaron
Johnson, Kevin
Kitchen, Joseph
Sibilia, Caleb


SHS Students
Cul Specialization Block 1/2
Archer, Davion
Blaydes, Jamiya
Gould, Carson
Green, Jakori
Kerr, Aidan
Moore, Richard
Palmer, Ky'Azhia
Pope, Irelyn
Wilson, Kala
Cul 2 Blocks 1/2
Allison, Reese
Collette, Brom
Gray, Addison
Holloman, Cha'ya
Johnson, Taylor
Pages, Angelie
Segura Aguilar, Alexis Uriel
Smith, Brody
Waibel, Sullivan
Wyatt, Nathan
Project Based Learning 1/2
Orrell, Makayla
Parker, Bryce
Washburn, Alexandria
Cul 1 Blocks 3/4
Edward, David
Green, Ulijah
Mccall, Mariyah
Ruffin, Landon
Smith, Vincent
Syring, Brody
Williams, Camren
Cul 2 Blocks 3/4
Artis, Iyana
Diggs, Isaiah
Dove, Terrance
Giles, Timothy
Pardoe, Raevonne
Ponder, Christian

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