Isle of Wight Culinary Arts students participated in the Virginia ProStart Invitational held at Hotel Madison & Shenandoah Conference Center in Harrisonburg, VA.
Aidan Kerr took First Place in the state's first ever napkin folding competition.
An incredible Culinary Arts team composed of Alexandria Washburn, Aidan Kerr, Christina Kea-Towns, Charlene Sanderson, and Julia Leete brought home the First Place Prize in IWCS's first ever appearance at the VPSI.
Chef Nic Hagen and Chef Scott Horne were honored to coach and cheer on such a wonderful group of students.
We are headed to the National ProStart Invitation held in Baltimore, MD, on May 2nd-May 4th. We will represent the entire state of Virginia!